Gormey |
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Eater - Eater 38 Seattle, July 2014 |
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Seattle Magazine - Best Restaurants for Lunch 2013 |
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Seattle Magazine - The 11 Best New Restaurants in Seattle 2013 |
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Tagliatelle with Ragu Bolognese- Noodles & Pasta |
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House-cured Ham & Celery- Side Dishes |
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Mint Basil Parsley Pesto Pasta- Noodles & Pasta |