| Gormey | 
 
                Open today -
$ $|  | Eater - Eater 38 Seattle, July 2014 | 
|---|---|
|  | Seattle Magazine - Best Restaurants for Lunch 2013 | 
|  | Seattle Magazine - The 11 Best New Restaurants in Seattle 2013 | 
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|  | Tagliatelle with Ragu Bolognese- Noodles & Pasta | 
|---|---|
|  | House-cured Ham & Celery- Side Dishes | 
|  | Mint Basil Parsley Pesto Pasta- Noodles & Pasta |