Gormey | 
            
                Open today -
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                            New York Magazine - Where to Eat 2015 The Platt List | 
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                            James Beard Foundation - Semifinalists 2018 | 
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                            Lamb w. Cilantro Dumpling- Dumpling | 
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                            Lamb w. Green Squash Dumpling- Dumpling | 
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                            Preserved Egg w. Pine Nuts Dumpling- Dumpling |